The legend of Whataburger has spread beyond Texas. Whataburger has a larger-than-life presence in the Lone Star State. It’s a local burger chain that shines bright as being a point of pride in a region that’s better known for its Tex-Mex cuisine. Even first lady Melania Trump had to stop by Whataburger when she stopped at Texas in December.
However, as being a New York City dweller, I had never visited https://www.storeholidayhours.org/whataburger-menu-prices/. Sure, I’ve tried virtually every burger chain in the industry – Shake Shack, Five Guys, even In-N-Out – but Whataburger had remained a mystery. So on a recent road trip that began in Dallas, I decided it was time to find out a few things i was missing.
Here’s a coastal elite’s handle a Texas chain which has the grit to consider any burger chain on either side of the Mississippi: The very first thing catches my attention at Whataburger is the variety on the menu. What burger should I get? Should i try some chicken? Fries or onion rings? I’m overwhelmed – and based on my editor, I produce a fatal mistake by neglecting to order taquitos, a rare find in a burger chain.
Fortunately, Whataburger’s service has a soothing quality. The workers deliver a number to adopt to my table and promise that food follows.
A worker even brings over ketchup options for me! Honestly, I’m not sure if they’re this nice to everyone or they could tell I’m flustered from driving through Dallas’ maze of highways after 5 years of travelling exclusively via public transportation, but it’s appreciated in any event. The spicy ketchup is additionally great – a classic using a kick.
In an effort to dip into the range of Whataburger’s menu, we ordered the onion rings as well as a patty melt to enhance our more conventional burger order. Permit me to start with saying not enough chains serve a patty melt, a humble but sometimes superior choice to its burger brother. At Whataburger, the patty melt stands strong, snuggled on the menu among other “All-Time Favourites” just like the Honey BBQ Chicken Strip Sandwich and the Green Chile Double Burger.
Whataburger’s patty melt lives up to the hype, layering two patties with grilled onions, Monterey Jack cheese, and creamy pepper sauce. It’s not shooting for innovation, but it is delicious. The onion rings use a similar hearty charm. The breading is good quality and doesn’t slip off the onion, making to get a well-crafted and satisfying ring.
But how about the burger? According to company lore, its founder Harmon Dobson wanted to create a 5-inch burger which was so big that people couldn’t help but exclaim “What a burger!” whenever they took a bite.
Whataburger certainly offers a big burger for the buck – large and somewhat flat, cut from your same cloth as those at fast-food peers such as McDonald’s. This isn’t the topping-laden burger of In-N-Out or the over-the-top game-changer of Shake Shack or perhaps Five Guys. Whataburger instead churns out classic fast-food burgers, and it also does it well. I wasn’t yelling “What a burger!” after zsnqly a bite, but I did say, in a normal indoor voice, “This burger is quite good!”
No single item on Whataburger’s menu truly blew my thoughts, such as the fries which i wolfed down without photographing. Maybe I simply required to eat more – I had been shamed by various Texans for failing to snag a Honey Butter Chicken Biscuit. I left Whataburger hours of operation full but craving something more. The standard of the food and the menu’s untapped potential beckons, calling me to Texas. Whataburger may not be the one burger chain to rule every one of them that some Texans say it is. Yet it is a gem – a reliable chain with a sprawling menu that will keep you coming back for more.